Redesign the image and the value perception of this millennial and traditional beverage, uncovering its historical, philosophical and cultural importance. The styles diversity and the gastronomic versatility at the service of the intelligent appreciation.
Mission
Develop competencies and skills necessary to exercise ethically the profession as beer sommelier, spreading the beer culture and proposing different beer styles and their pairing possibilities to contribute in pleasurable dining experiences.
Notice
The so-called “Doemens Beer Sommelier International Course” takes place once per year. The schedule and teachers of the course are identical to the German “Biersommelier Course”. The only difference is that the international course is completely in English.
